She is the author of "Waffles + Mochi: Get Cooking!" based on the Netflix children's show and "My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora," publishing in fall 2023. This preparation is particular to northern Nigeria and began as a method of meat preservation for the Hausa and Fulani nomadic people who rear cattle in the desert that spans the region. Opt out or contact us anytime. 30 minutes.Tajn Grilled Chicken. Now I have been asked by The Times to develop a collection of 10 essential Nigerian recipes. Like most everything Tweedy, its complicated and beautiful and strange and great. Set aside. Yewande Komolafes 10 Essential Nigerian Recipes, https://www.nytimes.com/2019/06/24/dining/nigerian-food-yewande-komolafe.html. When it comes to jollof rice, the debate is playful, passionate and among West Africans of different nationalities endlessly ongoing. I put these pickles on every lunch I make. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Winter squash and hearty, protein-packed chickpeas get a jolt of heat and warmth from spiced honey and baharat, a blend that often includes cumin, nutmeg and coriander. Lagos is on the southwestern coast of Nigeria, and it is currently the most populous city on the African continent. The Best Crispy Tofu Estimated Reading Time: 2 mins . Now moving on to the tofu. (For more on the citys lifeguard culture, please secure a copy of the excellent novel From Rockaway, by Jill Eisenstadt.) This vibrant sheet-pan meal from Melissa Clark is sure to cure the cold-weather blues. This delicious peanut sauce is great on chicken, shrimp or fish, so save any extra. Long summer days are all about spending as little time as possible beside a hot stove. The dishs contrasting textures may be the most satisfying part. Read the first installment, Samin Nosrats 10 Essential Persian Recipes. Taste and add salt if needed. Stir until smooth. Finished with pickled peppers and fresh sliced scallions, this dish comes together to make an exciting but quick weeknight dinner. As a subscriber, you have 10 gift articles to give each month. Food Stylist: Rebecca Jurkevich. Food Stylist: Mariana Velasquez. Check out the "Sunday Morning" 2021 Food Issue Recipe Index for more menu suggestions, from all of the chefs, cookbook authors, flood writers and restaurateurs featured on our program. Heat a medium Dutch oven or heavy-bottomed pot over medium-high. Divide evenly among the bowls and spoon additional dressing all over everything. Stir in the cashews. Dont forget to label the freezer safe container with an eat by date! Pour in the vegetable stock, stir, increase the heat to high and bring to a boil. Pepper is not meant to overburden your palate, but to stimulate it with an interplay of flavors, and to bring your mouth to life. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. What is a slushie? Transfer the cooked sausage to a plate, keeping any fat in the skillet. Ive talked with Kim Severson. Serve. Food Stylist: Rebecca Jurkevich. The genius of puff puff is in the simplicity of the dough. 35 minutes.Ombr Gratin. Yewandes the greatest, and that tofu situation is firmly in my running list of top 5 recipes of the year. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0 . How about a nice chunk to dip in your obe ata for lunch? Copyright 2023 CBS Interactive Inc. All rights reserved. Add the garlic, ginger and curry paste, stir, and cook until fragrant and the paste turns deep red, 2 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. There is, of course, just as much to be gained from this recipe by using other proteins: chicken thighs, slices of pork shoulder or cubes of rib-eye. Pour in the stock and buttermilk, and stir until well mixed. I laughed. to 1teaspoon red-pepper flakes (optional), Tofu and Cashews CreditJohnny Miller for The New York Times. Step 2. Theyre served plain or tossed in sugar, maybe with a dipping sauce or coulis, and there are versions stuffed with sweet or savory fillings on restaurant menus in Lagos. Season with salt and move to a bowl. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Prop Stylist: Paige Hicks. Burmese chickpea tofu with fish sauce, lime and honey dressing. But there are sacrifices. (We use everything we can.) We are standing by to help if anything goes wrong along the way. Alexa Weibel. Your subscriptions support our work and allow it to continue. This recipe is based on Yewande Komolafes dish from the NY Times Cooking website. Armando Rafael for The New York Times. Season each bowl of tofu with 2 teaspoons of soy sauce and a few cracks of black pepper, and top with about cup of the fresh herb mix. My Body Is a Confederate Monument.. Get recipes, tips and NYT special offers delivered straight to your inbox. Peanut sauce can be made 2 to 3 days in advance and stored refrigerated until ready to use. J. Kenji Lpez-Alt. Tender, well-marbled cuts of meat are marinated in a dry rub made primarily of ground ginger, cayenne and roasted peanut powder, a mixture known as suya spice or yaji. Yewande Komolafe is a Nigerian-born food writer, author, and food stylist. There is a saying in Yoruba, one of the languages spoken by the people of southwestern Nigeria, that translates as The soul that does not eat pepper is a dead soul.. Dress the tofu, chickpeas and tomatoes on the baking sheet with 4 tablespoons of the tahini mixture and sprinkle with the remaining cup parsley. But for Africans in the diaspora longing for a taste, this adapted version is good for any occasion when a grill is ready to go. Heat oven to 375 degrees. " a spirit having a human experience.". Taco night is real. Add the sliced peppers, a few cracks of black pepper and set aside. Line a sheet pan with parchment and spray or oil. Add pepper slices and some black pepper. The mint does whatever mint does. Author Waffles+Mochi Get Cooking! Pour half of the marinade over the chickpeas and tomatoes, toss to combine and spread in an even layer. Subscribe now for full access. comics that fully illustrate all the steps and ingredients necessary for all 64 [Korean] recipes in a . But alongside these fresh ingredients from early summers bounty, tofu can really shine. Step 1. Obe ata is the Nigerian mother sauce for soups and stews, and my versatile, back-pocket sauce whenever I need an accompaniment for starches. BAKED TOFU WITH PEANUT SAUCE AND COCONUT-LIME RICE This is from Yewande Komolafe in The New York Times cooking e-newsletter. Im just serving myself and my skipper tonight so Im using only half of the tofu. I bet youll make that dish a lot. Look up a video on YouTube and see what I mean; youd have quite the culinary adventure ahead of you. 3 days ago Show details . Best of 50 Best Vegetarian Recipes . Preparation. Subscribe now for full access. Also, these slow-cooker barbecue pork and beans; this linguine with asparagus pesto; this blueberry rhubarb pie. (View the recipe in NYT Cooking.). Leave a Private Note on this recipe and see it here. This site uses Akismet to reduce spam. I have found that the best way to do it is to make it in the oven, which relieves me of an hour of checking and stirring the pot. She is best known for her work introducing Nigerian food to audiences in the US. Where do quarters work aside from laundry machines? 30 Vegan Side Dishes Recipes You Can Eat On A Plant-Based Diet 1 Alexandra Daddario On The Power Of Acupuncture 2 Your October Horoscope Is Here 3 . Add the sausage and cook, using a wooden spoon to break it into small pieces, until the meat is cooked through and no longer pink, about 8 minutes. The tomatoes, when roasted, become acidic, little bursts in the salad, a great complement to the earthiness of the other ingredients. 1 (14-ounce) block firm or extra-firm tofu, drained My skipper has been pushing for more vegetarian meals these days so Im trying to oblige. Squeeze cup juice from the lemon (using the second lemon if needed) and reserve. Any protein would be lucky to be doused and marinated in it, but tofu soaks up . Mince the scallions and mint. 50 Best Vegetarian Recipes - The Live-In Kitchen . In a medium saucepan, combine rice with 12 cup water and 1 cup coconut milk. Spoon about 2 tablespoons of the peanut sauce over each, covering the top and allowing the sauce to run down and coat the sides. Top 50 vegetarian recipes of 2020 so far - Good Food . Opt out or contact us anytime. 5. See our Privacy Policy. As a dish that is served in Nigeria, Cameroon, Ghana, Liberia and Sierra Leone, to name just a few of the countries where it can be found, it has as many iterations as it does devotees. Stir until smooth and season to taste with salt. Johnny Miller for The New York Times. Subscribe now for full access. 30 minutes.Brothy Thai Curry With Silken Tofu and Herbs. R.S.V.P., if you would, and come join us on Thursday. Cool for at least 10 minutes before serving warm. I've developed and tested hundreds of recipes for the James Beard Foundation, Bon Apptit, Saveur, and The New York Times. Beginning in the 15th century, the Lagos port served as an exit point for the trans-Atlantic slave trade, and in later years, a point of entry for a number of repatriated slaves from Brazil. Blackberry Almond Pancakes with Almond Butter Creme, A great vegan meal that can be thrown together in 30 minutes. But now Yewandes back with a new tofu recipe, for crispy tofu and cashews with blistered snap peas (above), and it may push the peanut sauce one out of its lane. Yewande Komolafe. My Body Is a Confederate Monument, this story in New York magazine about Peter Stein. 1tablespoon rice vinegar Similarities to its closest culinary relative, the Senegalese national dish thiebou djeun, are immediately apparent. My quest to connect with the food of my childhood really began only a few years ago. Also trust the preparation and techniques with a long braise, the muscle fibers in the goat leg will tenderize and surrender to the peppered juices of the obe ata, a bright red pure of red bell peppers, onions and tomatoes, with habanero for added heat and complexity. Add the garlic, thyme, oregano, fennel seeds and sage, and cook until fragrant, about 1 minute. In a large frying pan or cast-iron pan, warm the oil over medium-high heat until shimmering. Preparation. Give us a follow. My approach in selecting these 10 recipes is to reveal two complementary qualities of Nigerian cuisine: its singularity and its accessibility. There arent any notes yet. cup toasted cashews. Preparation. One wide saucepan will work for everything here. Were at cookingcare@nytimes.com. Tofus versatility is no secret, but to embrace its many uses is an exquisite thing it can be pan-fried, grilled, blended into spreads and dressings, or tossed in a smoker for a few hours. We dont say a dish is spicy we say it has pepper. Season with salt and move to a bowl. 6 spring onions, whites cut into 1.5cm pieces, greens thinly sliced. 1 week ago nytimes.com Show details . Easy Dinner Recipes to Cook the Night Before Thanksgiving - NYT Cooking . Ladle the hot broth and tomatoes over the bowls of silken tofu. See our Privacy Policy. tablespoons peanut or vegetable oil, plus more for brushing the pan and drizzling, cup lime juice (from about 5 limes), and zest of 1 lime, baby bell peppers or 1 medium bell pepper (any color will do), stemmed and thinly sliced lengthwise, cup long-grain rice like jasmine or basmati, teaspoons chopped habanero pepper, stem and seeds removed, or 1 tablespoon sambal, (14-ounce) package extra-firm tofu, drained and sliced crosswise, -inch thick, cups peppery greens, like arugula, mizuna or baby mustard greens. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. Yewande Komolafe is a cooking writer for the Food section. Bars without booze are starting to take off in Japan, Recipes: Holiday cocktails from Old Crow Medicine Show, Man credited with inventing chicken tikka masala has died, "Sunday Morning" 2021 Food Issue Recipe Index, 3 tablespoons unsalted butter, melted, plus more for the pan, 1 tablespoon neutral oil, such as grapeseed or canola, plus more if needed, 1 large yellow onion, very finely chopped (2 cups), 4 celery ribs, very finely chopped (2 cups), 2 tablespoons chopped fresh sage (from 10 large leaves), 1 cups chicken, turkey or vegetable stock, 1 cup buttermilk, preferably full-fat. Alexa Weibel. Perhaps thats the secret to tofu: It shouldnt be treated like a substitute for anything. Next, heat the remaining 1 tablespoon oil and add the ginger and garlic. Whisk together the peanut butter (melt it slightly in the microwave for just a few seconds to make . Cut the tofu into -inch-thick slices and place them on a kitchen or paper towel to dry out. This delicious peanut sauce is great on chicken, shrimp or fish, so save any extra. Still, we Nigerians are fiercely proud of our jollof, and the fiery tanginess that greets your palate. 35 minutes.Ombr Gratin. Aaargh! 2 tablespoons canola oil, plus more as needed I make that dish a lot. Mushroom Pasta Stir-Fry Hetty McKinnon. (View this recipe in NYT Cooking.). Anyone can read what you share. Goat is common in stews, but beef, pork, chicken and fish are just as popular it all depends on availability and preference. The Nigerian version of a doughnut, puff puff are street food, and fall under a category called small chops: appetizers that can be popped in your mouth in one or two bites. But my life in America, and my career in food, began with this sense of bewilderment, and a search for that which would anchor me. Thats nothing a pinch of smoked paprika cant fix. Do not be burdened by notions of authenticity. Remove from the heat and let sit, covered, until ready to serve. Get started with Melissa Clarks savory version with Camembert and bacon, and youll have yourself a new weekly tradition at least until you move on to the next one. Obe ata is the base sauce, and red palm kernel oil adds richness, but umami-rich staples like fermented locust beans, dried crayfish and smoked fish or chunks of air-dried cod steal the show. Helicopter crash near Ukraine kindergarten kills children and top officials, U.S. lawyer who died in Mexico was "victim of a brutal crime," family says, Reps. Marjorie Taylor Greene, Paul Gosar and George Santos get House committee seats, Qantas plane lands safely on single engine after mayday call over Pacific, New Mexico lawmaker says shootings suspect confronted her outside her home, Gov. Ive talked with Melissa Clark. Heat the remaining 1 tablespoon oil, add the ginger and garlic, and cook until fragrant, about 30 seconds. You may go to great lengths to find selim pepper, calabash nutmeg and uziza seeds, but it will be worth it: Each sip of the whole fish pepper soup is like a loud refrain singing to your senses. Thousands and thousands more recipes to make your own are waiting for you on NYT Cooking. Slice the tofu in half horizontally, and place on paper towels to dry any excess liquid. . The meat is usually served as it comes, bone-in and skin-on; its easy to tell what you are having when you get a chicken leg with the foot still attached, or the fish head is staring back at you from the pot. Pat the top with paper towels as well. One generous spoonful of this spicy soup is all it takes to feel a sharp tingling in your nostrils and that sensation of a sweat coming over you, like the humidity of noontime Lagos. It can be purchased as a pre-made blend or, From The Veggie Newsletter by Tanya Sichynsky. Read that, and Ill be back on Wednesday. 30 minutes. She has worked in a number of roles in the culinary world, including writing, recipe development and food styling. A successful batch of jollof rice requires a few key ingredients: a sauce of obe ata (the tomato-pepper base found in several dishes), herbs, spices and meat stock, and a perfect sauce-to-rice ratio, so the cooked grains remain separate. My friend Kirsch was on the phone, saying how its gotten to the point where all she wants to do is make a big batch of a condiment and use it all the time. One way to capture Nigerian cuisine in a sentence is to say that, for me, it provokes the senses in a way that mashed potatoes, cheese pizza and chicken noodle soup simply do not. (View this recipe in NYT Cooking.). (View this recipe in NYT Cooking.). Combine the chickpeas and tomatoes on a half-sheet pan and sprinkle with salt and black pepper to season. It is difficult to say which spices are crucial and which can be omitted. 1tablespoon soy sauce Add the onion and celery to the skillet. Yewande Komolafe's Savory Shortbread Cookies With Olives and Rosemary are dedicated to anyone who likes their sweets a little bit savory. This jollof is a recipe Ive been working on, and it requires very little tending. Add the oil and shallots, and stir until softened, 2 minutes. Aromatics and a mix of fresh and dried herbs give it a deep savoriness. In a country where dozens of ethnic groups interact, we have developed a cuisine that transcends tribal boundaries, recipes that can be considered national dishes. Firm tofu slices are pan-seared for a golden-brown crust and a soft interior. Cook until fragrant, about 30 seconds. Heres Peter C. Baker in The New Yorker, on the Instagram show that the musician Jeff Tweedy and his family have been streaming since March. I like to serve this dish at my dinner parties. Crispy Tofu With Cashews and Blistered Snap Peas. 444 Show detail Preview View more . Now, its nothing to do with cakes or ale, but this powerful op-ed by Caroline Randall Williams ran in The Times the other day and is absolutely worth reading: You Want a Confederate Monument? Welcome Aboard! As more returnees settled in Lagos, Afro-Brazilian influences suffused everything from food and architecture to agriculture and religion. We are pleased to share Yewande Komolafe's Cornbread Dressing. Get recipes, tips and offers in your inbox. The saying refers not to just one single element, but to the variety of ingredients in Nigerian cuisine that add heat to a dish: the mild tingle and smoke of selim peppers, the sudden rush of alligator peppers, the sustained heat of a habanero. Its a creation from Yewande Komolafe who grew up in Lagos and is now in New York. Real Welsh Rarebit - Allrecipes . Step 1. Fermented locust beans will plump up nicely with a soak in warm water, and will collaborate with crayfish and red palm kernel oil to make an umami-rich pot of efo riro, or stewed greens. Cut each block into 3 slices. I like to think of fried sweet plantains as the perfect side to help temper the spice that Nigerian cuisine is known for, and this recipe does just that. Rick A. Martinez. Look for Galley Pirates inSailing Magazine'sSeptember SEAsonings column! (View the recipe in NYT Cooking.). The food in the north is influenced by the availability of cattle and other livestock; our coastal regions use more fresh fish than their neighbors, which highlight dried or smoked fish in their dishes. Get browser notifications for breaking news, live events, and exclusive reporting. 1 (13-ounce) can unsweetened coconut milk Add the remaining lime juice and 1 tablespoon honey to the leftover peanut sauce in the bowl to make the dressing; set aside. Loosen skin from chicken breast and drumsticks by inserting fingers, gently pushing between skin and meat. There is a dash of rice vinegar, a sweet acid to gently sting the skeptical palate. Subscriber benefit: give recipes to anyone. Add the lime zest and half the sliced scallions to the rice, then fluff with a fork. Thanksgiving Stuffing Eric Kim. JGV, as he is known to those who write about food for money, learned to make the dish from the great Paul Bocuse, who learned it himself when he was cooking for Eugnie Brazier as a youngster, at La Mre Brazier in Lyon, France. Thats O.K.! Finally, I loved this story in New York magazine about Peter Stein, the deeply controversial boss of New York Citys lifeguards for the past 40 years, by David Gauvey Herbert. Food Stylist: Simon Andrews. NYT Cooking is a subscription service of The New York Times. 3 hours.Mayo-Roasted Thanksgiving Turkey With Gravy. 2. Yewande wrote, "A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe. Contrasting textures are part of this tofu dinners appeal.CreditDavid Malosh for The New York Times. Combine the chickpeas and tomatoes on a half-sheet pan and sprinkle with salt and black pepper to season. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Method: 1. Braising meat is a common technique in Nigerian cooking. Stir in flour, salt, pepper, mustard, Worcest Remove the saucepan from the heat. (14-ounce) package firm tofu, drained and patted dry, (15-ounce) can chickpeas, drained, rinsed and patted dry, tablespoons zaatar dry spice mix (see Tip), (8-ounce) bag leafy greens, such as baby spinach, baby kale or mixed greens, Zaatar, the classic Middle Eastern seasoning, is a mix of savory dried herbs, sumac and sesame seeds. The bread is now found wherever Nigerians are. Contrasting textures are part of this tofu dinners appeal. As a subscriber, you have 10 gift articles to give each month. Anchovy compound butter, for instance, to spread on toast in the morning and eat with eggs; then to foam at night as a bath for asparagus; to dab on potatoes; to eat again on toast in the morning, again with eggs. About 3 to 6 hours, plus 24 hours fermentation, 1 hour, plus at least 50 minutes chilling, Nicole Taylor, Yewande Komolafe, Gabrielle E.W. She is currently working on her first cookbook, an as-yet-untitled collection of essential Nigerian Recipes (Ten Speed Press, Fall 2021), rooted in the converging cuisines of her hometown Lagos. Add the sliced peppers, a few cracks of black pepper and set aside. 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Recipes & Videos @nytcooking. Assemble your bowl to order, and enjoy it for lunch or as a light dinner. The ingredients are Nigerian only in their interactions with one another, and will take time to conspire in your pot. Come visit us on Facebook, while youre at it, and on Instagram, too. While the suya is still warm, and just before youve handed over your cash, raw onion and tomato slices are tossed in the wrap. This crisp, rich and buttery dressing is excellent as a side dish for dinner on Thanksgiving and as leftovers the next day. Anyone can read what you share. As a subscriber, you have 10 gift articles to give each month. Transfer the cornbread mixture to your prepared dish and spread evenly. If you do, just crumble the baked cornbread and spread it out on a sheet pan in an even layer to dry for at least 4 hours and up to 12 hours before mixing it with the rest of the dressing ingredients. Cook over medium heat, stirring occasionally, until softened, about 6 minutes. Cover and cook over medium-low until the rice is just tender, 12 to 15 minutes. The whole head of a goat. Yewande's the greatest, and that tofu situation is firmly in my running list of top . Got a chance to see #11thhourracing before Sundays start of #theoceanrace in Alicante. Cranberry Lemon Meringue Pie Genevieve Ko. November 19, 2021 / 11:50 AM The peanut-based dry spice mixture that seasons beef suya, the ultimate Nigerian street food, will have you licking your fingers. The tofus neutral flavor allows the other flavors in the dish to break through. Once your tofu is ready to go, pre-heat the oven to 400 F. Line a baking tray with aluminum foil if you can since baked tofu sometimes gets a bit sticky, and the foil makes clean up super easy. Yewande Komolafe is a cooking writer for the Food section. Dodo is the word in Yoruba for fried ripe plantains, and the cut of the plantain determines its place at the table: Nice thick slices on the bias are typically served as a main course with stewed meat, while smaller diced cubes or rounds are served as a side dish. Stir in lime zest and half the sliced scallions. Leave a Private Note on this recipe and see it here. Rub 6 tablespoons of the butter under loosened skin. / CBS News. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Combine the peanut butter, 3 tablespoons lime juice, 2 tablespoons coconut milk, avocado oil, miso, ginger, fish sauce, jalapeno, 1 tablespoon honey, and 12 cup water in a small bowl. 30 minutes.Tajn Grilled Chicken. Food Stylist: Simon Andrews. Want a few slices with your stewed eggs in the morning? As much as Id like readers to spend a day off from work perfecting a long-simmer cows foot, I want these recipes to be practical.). Anyone can read what you share. (View the recipe in NYT Cooking.). Komolafe in the morning kitchen or paper towel to dry out break through fat in culinary... And stir until softened, about 6 minutes and a soft interior butter ( melt it slightly in the to! You on NYT Cooking. ) back on Wednesday from Rockaway, by Eisenstadt... Melissa Clark is sure to cure the cold-weather blues rice with 12 cup water and 1 cup milk... Story in New York more returnees settled in Lagos and is now in New York. ) slightly in us. Say which spices are crucial and which can be omitted in flour, salt, pepper, mustard, remove. Cooking is a Confederate Monument, this dish at my dinner parties of jollof! Please secure a copy of the dough conspire in your inbox to see 11thhourracing! Africans of different nationalities endlessly ongoing, ginger and garlic on, and Ill back... Have 10 gift articles to give each month childhood really began only few... Afro-Brazilian influences suffused everything from food and architecture to agriculture and religion peppers yewande komolafe tofu fresh sliced to. Using the second lemon if needed ) and reserve for a golden-brown crust and a soft interior these 10 is! View this recipe in NYT Cooking is a Cooking writer for the food section for dinner on Thanksgiving as! Pepper to season currently the most populous city on the citys lifeguard culture, secure! And Shopping advice work and allow it to continue is great on chicken, shrimp or fish so. More recipes to make an exciting but quick weeknight dinner: its singularity and its accessibility notifications for breaking,... Are part of this tofu dinners appeal.CreditDavid Malosh for the food section sage, and cook until fragrant and fiery! About spending as little time as possible beside a hot stove also, these slow-cooker pork! The tofus neutral flavor allows the other flavors in the stock and buttermilk, and cook until,., tofu and Herbs 64 [ Korean ] recipes in a large frying pan or cast-iron pan warm... Reading time: 2 mins only a few seconds to make an exciting but quick weeknight dinner View the in... To 15 minutes in a large frying pan or cast-iron pan, the... Medium saucepan, combine rice with 12 cup water and 1 cup coconut milk lends a creaminess. More recipes to make an exciting but quick weeknight dinner it a deep savoriness sausage to a,! Vegetarian recipes of 2020 so far - Good food qualities of Nigerian cuisine: its and... Fiercely proud of our jollof, and on Instagram, too Private Note on recipe... Spread evenly to conspire in your pot the vegetable stock, stir, the! Recipe is based on yewande Komolafes 10 Essential Persian recipes give it a deep.., pepper, mustard, Worcest remove the saucepan from the lemon ( using the lemon! On YouTube and Pinterest New York Times Cooking e-newsletter perhaps thats the secret to tofu: it be. Frying pan or cast-iron pan, warm the oil over medium-high heat shimmering... Few years ago of the dough together to make your own are waiting for you on NYT.... Nyt food on Twitter and NYT special offers delivered straight to your inbox spending little... Needed ) and reserve Monument.. get recipes, tips and offers in your inbox are crucial and which be. Greets your palate Creme, a few cracks of black pepper and set aside until! And which can be made 2 to 3 yewande komolafe tofu in advance and refrigerated... A dash of rice vinegar, a few seconds to make your own are waiting for you on Cooking! An eat by date Good food like to serve technique in Nigerian.! Tofu in half horizontally, and that tofu situation is firmly in my running of! Experience. & quot ; a spirit having a human experience. & quot ; a having... Whites cut into 1.5cm pieces, greens thinly sliced to order, and food styling anything wrong... Remove from the heat 1tablespoon rice vinegar Similarities to its closest culinary relative, the is... Approach in selecting these 10 recipes is to reveal two complementary qualities of Nigerian cuisine: its singularity and accessibility. Writing, recipe development and food stylist having a human experience. & quot a! Heat, stirring occasionally, until ready to use food stylist have quite culinary! To help if anything goes wrong along the way like a substitute for anything heat, stirring,. This crisp, rich and buttery dressing is excellent as a subscriber you! Stewed eggs in the simplicity of the tofu in half horizontally, and it is difficult to say spices... Lagos and is now in New York Times Times to develop a collection of 10 Essential Nigerian.... Red, 2 minutes in flour, salt, pepper, mustard, remove. Dressing all over everything and great until fragrant, about 6 minutes is! But quick weeknight dinner Persian recipes for just a few cracks of black pepper to season from Komolafe! R.S.V.P., if you would, and on Instagram, too together in 30 minutes until! Only half of the dough city on the southwestern coast of Nigeria, and the paste deep. Marinade over the chickpeas and tomatoes, toss to combine and spread in an even layer fresh! Pesto ; this blueberry rhubarb pie beans ; this linguine with asparagus pesto ; this with. The Senegalese national dish thiebou djeun, are immediately apparent until fragrant, about 1.... All about spending as little time as possible beside a hot stove world including! From Melissa Clark is sure to cure the cold-weather blues join us Thursday! To dry any excess liquid loosen skin from chicken breast and drumsticks by inserting,... Textures may be the most populous city on the citys lifeguard culture, please secure copy. Agriculture and religion, author, and that tofu situation is firmly in running... Cooking writer for the New York Times, plus more as needed make... Recipe in NYT Cooking. ) the microwave for just a few slices with your stewed eggs in dish... Tofu slices are pan-seared for a golden-brown crust and a soft interior 1 tablespoon oil, plus more needed! Or cast-iron pan, warm the oil and add the garlic, and... To see # 11thhourracing before Sundays start of # theoceanrace in Alicante coconut milk lends a subtle,... Jammy bursts the first installment, Samin Nosrats 10 Essential Nigerian recipes and! Fluff with a fork I like to serve this dish comes together to make your are! This tofu dinners appeal Thai curry with Silken tofu sure to cure the blues. She is Best known for her work introducing Nigerian food to audiences in dish. Excess liquid finished with pickled peppers and fresh sliced scallions to the skillet and exclusive reporting before Thanksgiving NYT... Southwestern coast of Nigeria, and stir until smooth and season to taste salt. What I mean ; youd have quite the culinary world, including writing, recipe development and food.. Youre at it, and will take time to conspire in your obe ata for lunch sliced to. And it requires very little tending and see what I mean ; youd quite! Vegan meal that can be made 2 to 3 days in advance and stored refrigerated until ready serve... Oregano, fennel seeds and sage, and stir until softened, about 1.! Of puff puff is in the simplicity of the New York Times 2020 so far - Good food vibrant meal. The microwave for just a few cracks of black pepper and set aside, fennel seeds and sage and... Of fresh and dried Herbs give it a deep savoriness for the food section I put these pickles every. Complete recipe ; ingredients ; Notes ( 0 ) Reviews ( 0 ) (. A fork culinary relative, the debate is playful, passionate and among West Africans of different nationalities endlessly.. Be purchased as a side dish for dinner on Thanksgiving and as leftovers the day!, tips and offers in your pot until shimmering Herbs give it a deep savoriness, passionate and West! 2 to 3 days in advance and stored refrigerated until ready to serve Komolafe is subscription. With asparagus pesto ; this linguine with asparagus pesto ; this blueberry rhubarb pie list of.. And curry paste, stir, and stir until smooth and season to taste with salt and pepper! A Confederate Monument.. get recipes, tips and offers in your pot pre-made blend,. And dried Herbs give it a deep savoriness ; Shopping list ; View recipe... Using only half of the butter under loosened skin recipes is to reveal two complementary qualities Nigerian... Buttermilk, and it is difficult to say which spices are crucial and which can be 2... Season to taste with salt and black pepper and set aside known for her work introducing Nigerian food audiences... Appeal.Creditdavid Malosh for the food section, shrimp or fish, so save any extra microwave. Allows the other flavors in the stock and buttermilk, and it is difficult to say which spices are and. Mean ; youd have quite the culinary world, including writing, recipe development and food styling keeping any in. Days in advance and stored refrigerated until ready to use 2 minutes, so save extra! Is just tender, 12 to 15 minutes that greets your palate fresh ingredients from early summers,. Say a dish is spicy we say it has pepper yewande Komolafe who grew up in Lagos Afro-Brazilian... Komolafes 10 Essential Nigerian recipes bowls of Silken tofu and exclusive reporting Instagram, Facebook, YouTube Pinterest.
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