Trabocco features Alameda wines and spirits. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Traditional, Abruzzese-style slow roasted pork, served with wood-fire roasted brussel sprouts and cauliflower, and roasted potatoes with toasted almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach. One of the Friday night specials is Porchetta! 2008-2023 Zomato Ltd. All rights reserved. Coffee and a shareable dessert completed a nice meal. Also love the ox tail ravioli and the rib eye! Excellent food and service. Phone number (510) 521-1152 Cuisines Italian Average Cost $75 for two people (approx.) The portion size wasn't as large as I had hoped, but the calamari was perfect. Both were superb. On the downside. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. I've walked past this restaurant a hundred times, and this is my first time eating here. Also love the ox tail ravioli and the rib eye! Trabocco brings something new to Alameda: world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. Love the staff, very knowledgeable, accommodating, efficient and friendly. Trabocco has great pizza and very nice ambiance. Entrees ordered; a lovely bottle of wine was ordered and opened to accompany the diverse entrees. Hi, so glad you enjoyed the Agnoletti di Zucca -- it's a perfect food for this season. The grilled, toasted bread added a nice touch. I just wanted to let you know that I agree about the Agnolotti di Zucca. 901 Rue du Square-Victoria, Montreal, QC T: +1 (514) 395-3180 bonjour@tbsprestaurant.com. Thanks for checking with us first! Enjoy popular items like a Big Mac or get a sweet treat like the Smarties McFlurry. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. for Lunch Menu Cash and Cards accepted Website View Website Opening hours Today 11:30AM to 10PM Address South Shore Center, 2213 S Shore Center, Alameda, CA 94501 Trabocco address, Trabocco location Get Directions The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. All trademarks are properties of their respective owners. Everything is well prepared, and it is served hot with great bread. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. Our entreeswere gnocci and branzino. Love the ambiance at Trabocco. Possibly because we and some others made last minute reservations. Grilled scallops, shrimp, and calamari over the sauteed spinach, with arugula, cannellini beans, and grilled tomatoes. For mains I chose the char grilled seafood (scallops, prawns and calamari) and my husband had the slow cooked lamb shank. The kitchen grilled a special salmon filet for our friend with some fresh parboiled cauliflower all with no salt. You are free to download the Trabocco Kitchen and Cocktails menu files. Enjoy fine regional Italian cuisine and signature cocktails at Trabocco. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Chef has a selection that we appreciate. Very flavorful, without being a salt bomb. However when we saw the menu we knew we were not in for a normal Italian restaurant dinner. Through online ordering, we connect hungry people with the best local restaurants. Seated immediately, instant water service, followed by attentive Nikko. Take the express lunch table d'hte option; a simple, fast & efficient formula. Note: your question will be posted publicly on the Questions & Answers page. Menus for Trabocco Kitchen & Cocktails - Alameda - SinglePlatform Trabocco Kitchen & Cocktails more menus Dinner Menu Antipasti Polipo e Patate $22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese $18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto $20.00 I'm glad I stopped in. Do not go here if you have a service dog that is a pit bull. Reserve a table at Trabocco, Alameda on Tripadvisor: See 347 unbiased reviews of Trabocco, rated 4.5 of 5 on Tripadvisor and ranked #2 of 266 restaurants in Alameda. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. heavenly! Trabocco showcases the flavors of Italy in a warm and inviting setting, and feature traditional Italian cuisine along with modern versions of classic dishes. Check out the full McDonald's menu. Hector: You are one of the best restaurant service workers on the planet.More, I met my brother and niece in Alameda and my brother highly recommended this restaurant. Would return if in the neighborhood. Tripadvisor performs checks on reviews. . Entrees ordered; a lovely bottle of wine was ordered and opened to accompany the diverse entrees. Yes, Trabocco Kitchen & Cocktails offers takeout. Trabocco Kitchen & Cocktails Alameda Menu - View the Menu for Trabocco Kitchen & Cocktails Alameda on Zomato for Delivery, Dine-out or Takeaway, Trabocco Kitchen & Cocktails menu and prices. Selecting the right restaurant can be really difficult, especially when you would like to find a new one. For mains I chose the char grilled seafood (scallops, prawns and calamari) and my husband had the slow cooked lamb shank. We took our friends here for dinner based on the recommendation of my wifes coworker that knows the chef/owner. The 16-seat private wine room is perfect for intimate gatherings, and the bar with communal bar tables pays subtle homage to sleek, sexy Italian sports cars and Vespas. I'm glad I stopped in. All trademarks are properties of their respective owners. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. My friend had a grilled shrimp salad that looked wonderful but tasted too fishy for me.The best birthday part was dessert. Alameda Hours of operation Lunch Tue-Sun 11:30 am-4:00 pm Dinner Tue-Thu, Sun 4:00 pm-9:00 pm Fri, Sat 4:00 pm-10:00 pm Cuisines Contemporary Italian, Pizzeria Dining Style Casual Elegant Dress code Smart Casual Parking details Free parking in South Shore Center parking lot. There was lots of parking served with grill toasted bread, wood-grilled, partially de-boned, whole mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs served with roasted potatoes and almonds, and roasted cauliflower and brussel sprouts, Wood-fire baked salmon filet with a panko breadcrumb, pecorino cheese, sage and rosemary crust, served with over black olives, capers, basil, tomato sauce and served with grilled polenta and sauteed spinach, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. The lambmeat fell off of the bone and the Polenta was a nice touch to the dish.More, My wife and I were VERY PLEASED to find a restaurant of this quality and reasonable pricing after arriving at Oakland around 8:30 PM. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. Is it possible to bring in a small birthday cake? Yes, you can make a reservation by picking a date, time, and party size. The taste of the food was good, so that's why I gave two stars. I'm not a fan of sitting outside in the tent enclosure, but for food this good - I almost Trabocco Kitchen & Cocktails accepts credit cards. for breakfast, lunch and dinner. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. Check with this restaurant for current pricing and menu information. Yes, of course - there is a $1.50/person cake service fee. We looked at Yelp and Google's ratings for 28808 spots across Alameda, analyzed 3104661 restaurant reviews, and sifted through 1901 lists and articles from the likes of CultureTrip, Eater and Alameda Magazine - applying our boam magic to sift through results. Alameda, CA; 69 friends 721 reviews 7683 photos Elite '22; Share review Embed review Compliment Send message Follow Lee D. Stop following Lee D. 9/26/2022 A Trabocco is a unique fishing pier found along . The service is as good as it gets! Give carte blanche to our culinary team and be impressed by our know-how in Italian cuisine and artisanal pasta, and importantly by all the products sourced locally from Quebec which are highlighted on our menus. take home family style dinner, ready to take home and serve. I'm glad I stopped in. Prosecco by the glass, and a good selection of amari. Get quick answers from Trabocco staff and past visitors. Sumac. When queried, Nikko had said this dish had more seafood than the spaghetti with seafood, and I'm delighted I followed his suggestion. grilled octopus, potato, celery, shallots, lemon, olive oil. With Trabocco, Giuseppe Naccarelli is fulfilling that dream. By the glass, and party size I 've walked past this page, you can make reservation. 16 oz no salt and this is my first time eating here my husband had the slow cooked shank... Not in for a normal Italian restaurant dinner staff, very knowledgeable, accommodating efficient! 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