Layer that cookie crust with chocolate, coconut, and pecans. Of course you can. They look Awesome! Bake the bars until set, about 30 minutes. You can play around with those amounts. My recipes are easy to make recipes for busy families using common ingredients. Its nice to see it resurface again. Store the container in the fridgethe cookie bars will stay fresh there for up to two weeks. Most homemade cookies will maintain their taste and texture for up to 3 days. It's really just that simple. Yes, absolutely. To make these magic bars, you need seven simple ingredients. Sweetened condensed milk often gets a bad rap when it comes to fancy pastries, but it is a kitchen wonder; it truly conjures a spell that makes these bars work reliably, deliciously, and with the ease of a safe, inexpensive canned product with a great shelf life. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the graham cracker crumbs and melted butter to a mixing bowl and stir until all of the crumbs are moistened. Hi Jess! This kept me away from sugary treats over the holiday. Pumpkin Magic Cookie Bars - The Salted Cookie We recently removed that older recipe from the site, but if you send us an email at sally@sallysbakingaddiction.com, wed be happy to share a copy with you. The bottom of a measuring cup works great for this step! Serving: Lemon bars are fine to keep out at room temperature for up to 6 hours or so. Add the condensed milk. These Magic Cookie Bars are just like the ones I remember from my childhood. Ive always tried to get them to turn out like the ones sold at the coffee shop I worked at as a teen. I mixed Graham crackers with Oreo ceral crumbs and it was yummy . 10 Ingredients Or Less. Heat to 350F if you are using a nonstick metal pan, or 325F if you are using a glass pan. Cool completely. Rude or inappropriate comments will not be published. I had added a sprinkling of extra chips after the hot condensed milk melted the chocolate, before baking. Calories are automatically generated. Many years ago, over 54, this recipe was called Seven Layer Cookie Bar. So many darn tastes and textures. It will be very helpful to know how. Wholesome Yum is a food blog for healthy recipes and keto recipes. Comment * document.getElementById("comment").setAttribute( "id", "a9ed4c35dda300f0296dd4415d1cbd4f" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Beat for about 2 minutes until smooth and combined. Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick. So gooey & delicious! I cant even finish typing that sentence. Pour sweetened condensed milk over the crust layer. Yes, 8 ounces weight, so a little more than half of a standard 14-ounce can. Thanks Shanta! Drizzle remaining sweetened condensed milk over top, if desired. Your daily values may be higher or lower depending on your calorie needs. They would probably get a little soggy after the bars sit for a while. Your email address will not be published. Layer evenly with chocolate chips, coconut and nuts. Magic Cookie Bars are easy to make and always a hit! So fun and delicious! Store bars in an airtight container at room temperature. Soooo good! Your tastebuds will be in heaven. Transfer the mixture to the prepared baking dish and press onto the bottom. It is helpful to keep cranberry bliss bars refrigerated to keep the frosting set. Loaded with all your favorites from chocolate to nuts and covered in a blanket of sweetened condensed milk, you've got a winning combination that feels right. No. Press the cookie dough tightly into the lined pan. I cooled on the counter and then in the refrigerator. Serious addiction could be happening herelol In making these in a 913 pan do I increase the bake time on the crust from 5 to 10 minutes and then the entire bake time from 30 mins to 60 mins? Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Just want to avoid any disasters for someone who looks only at the recipe! 8 ounces by weight = about 6 fluid ounces, since it weights more than water. Cant wait to taste them. No matter what you call them, if youre a fan of chocolate, youll be a fan of these. Hello Sally. My team and I love hearing from you! Devour Dinner, Join our FREE mailing list for the most recent recipes and menu planning ideas. And don't hesitate to customize this recipe and add extra of your favorite ingredients too. Since I have zero patience, I sped up the process and stuck them in the refrigerator after 30 minutes of cooling on the counter. Thank You! I recommend using Besti Monk Fruit Allulose Blend in the crust of these bars, because it tastes and acts like sugar. Crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty this recipe is part-candy, part-cookie, and all delicious. NOT TRUE! Solid, but softNo more crumbly, easily broken cookie bars. Sorry in a hurry and just not used to having to go thru whole post to find the recipe. Hi Brenda, absolutely. Please see our FAQ page for many answers to common questions. If you love cookbooks, CLICK HERE to check out our subscriber special! Cant find where you list exact amount of each ingredient. Walnuts? Everything from the graham cracker crumbs to the chocolate to the condensed milk can be swapped out to make an entirely new magic cookie bar. If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up. My only change would be to put that closer to the top. Otherwise followed the recipe as written. gluten-free magic bars, healthy cookie bars, keto magic bars, keto magic cookie bars, seven layer magic bars. A little cinnamon added to the crust is yummy! Youll want to bake it and then allow it to cool completely before eating. Do 7 Layer Bars need to be refrigerated? Melt the butter in a microwave-safe dish. Pour the can of sweetened condensed milk evenly all over the graham cracker crumbs. Expensive but mmmmm worth it. Where Im from we called these 7 Layer Bars but by any other name, they are just as delicious! It will spread quickly and evenly over the mixture and will not sink in. Cool completely, then cut into 36 bars or diamonds. Set aside. This recipe is incredibly delicious! Mix together graham cracker crumbs and melted butter, and press firmly onto the bottom of a parchment lined or greased 9x13 inch casserole dish. You don't need to refrigerate 7 layer bars. This is the base of the magic cookie bar and it may not seem like a lot, don't worry. The sooner you can dig in! They stay good in the freezer for up to 6 months if wrapped and sealed in a freezer safe container. Allow to cool for 30 minutes at room temperature and then stick in the refrigerator to cool all the way through. The bars are still plenty sweet. Just like my keto chocolate cookies, low carb chocolate chip muffins, sugar-free chocolate syrup, keto white chocolate macadamia nut cookies, and chocolate peanut butter cheesecake (whew, quite a list! They are seven layers of sweet delicious heaven is what they are! Do it.) Once they are cooled, lift the edges of the parchment paper to remove from the pan, then use a large chefs knife to cut straight down. We will never ever sell your email and you can always unsubscribe at any time. can Eagle Brand Sweetened Condensed Milk 2 cup semi-sweet chocolate chips 1 1/3 cup flaked coconut 1 cup chopped nuts Instructions HEAT oven to 350F. Does baked sweetened condensed milk need to be refrigerated? To store lemon bars, simply place in an airtight container and seal tightly, then put them in the fridge. Everything needs a little extra chocolate. Copyright 2022. Your email address will not be published. Theyre delicious with peanut butter chips too! So why are they called Magic Bars? I dont have any hazelnut spread and am hoping to make this for a last minute dinner with friends tonight. I think I probably should have baked it a little longer, but my husband loves it just like it is. Sorry, Im kinda a perfectionist when I bake, so I think it would help to clarify the amount of condensed milk? This post may contain affiliate links. Each graham cracker typically weighs 14-16 grahams, so you need about 8-9. So are you sick of cookies ye. Oh my goodness! What happens if you dont refrigerate cookies? Amount is based on available nutrient data. Its delicious ! Never disappointed! Hi Karen, Yes, you can freeze the bars for 2-3 months. Any longer and they may dry out too much to enjoy. The only distinction between that recipe and the original was that the walnuts were now pecans. Absolutely! Have questions about calculations or why you got a different result? Allow the bars to cool completely before you store them. Your email address will not be published. Layers upon layers of goodness. Storing Your Magic Cookie Bars Store your sliced magic cookie bars between layers of parchment in an airtight container. This version is made with an almond-flour crust, keto sweetened condensed milk, and keto chocolate because we deserve seven layer magic bars, too! I just happened to have made sweetened condensed milk, I accidentally bought too much milk and made a big batch of the sweetened condensed milk to freeze and bake with. coconut, dessert, dessert bars, food, recipes with sweetened condensed milk, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! ! Easy to make and so yummy!! Each serving has just 2.4 grams net carbs. To make this magic cookie bar recipe nut-free, use butterscotch chips instead of peanut butter chips and omit the pecans altogether. Hi Maya, I cannot get any of the Besti powdered Allulose, It says it is out of stock in the US. (1 cup). Magic Cookie Bars Magic Cookie Bars have layers of chips, coconut, and nuts sprinkled over a buttery graham crust and topped with sweetened condensed milk. The dough can also be frozen, for 2-3 months. We are not big coconut fans. Making these now and very excited! Hi Sally! It's an easy recipe to follow, and perfect to curb the sweet tooth or take with you. Delicious! Thaw the cookies for a few hours in the fridge before serving. With the mixer running on low, slowly mix until combined, then beat in the butterscotch chips. Sign up to save your favorite keto recipes and articles for free! I make them every year to kick off the start of summer and was so bummed last week when I couldnt find your recipe anywhere!! These magic cookie bars are an old-fashioned favorite. I didnt time it but I am pretty sure the milk simmered for at least 1 hour before I gave up waiting for thickness because it was starting to darken. Toast pecans: While the oven preheats, toast the pecans on a baking sheet for about 5-8 minutes while you make the crust and filling. Grasping the overhanging parchment, gently lift the slab onto a cutting board. Store the bars in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Heres what goes into this recipe: To make these magic cookie bars, youll start out with the bottom layer. Home Keto Recipes Low Carb Keto Desserts Keto Magic Cookie Bars Recipe. However, during hot, humid weather, cakes can be put in the refrigerator, especially those with icing. For best results calculate based on your exact ingredients. Refrigerate the bars for a few hours or overnight. It will take you directly to the recipe card. Can always count on you to make the best version of whatever classic treat Im craving. Parchment paper is truly your friend with this recipe. Pour sweetened condensed milk over the graham crumbs. I loosely covered the pan with aluminum foil halfway through baking to prevent browning. Can I freeze Magic Cookie Bar Recipe? These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. She is a graduate of the Professional Culinary Arts program at the Institute for Culinary Education (ICE) in New York. The layers will puff up and sink back when cooled. Drizzle with a little extra sweetened condensed milk, if desired. Hi Brenda! Hi! Thank you once again and God bless, . Preheat oven to 350 degrees. Sprinkle with coconut, pecans, butterscotch chips, and chocolate chips. Thank you and God bless, I welcome constructive criticism, but please be respectful. Magic Peanut Cookie Bars: Substitute 2 cups of chocolate-covered peanuts for semisweet chocolate chips and chopped nuts. Crumble the pink wafer cookies using a food processor. I actually like them more than regular Magic Cookie bars. Before baking, I threw some extra butterscotch chips on top. Ingredients Bars 1/2 cup ( 115g) unsalted butter, softened to room temperature 3/4 cup ( 150g) packed light brown sugar 1 teaspoon pure vanilla extract 1 large egg My hubby is going to be all over these! Freeze in a sealed container for up to 3 months. That is a wonderful idea! What can be substituted for the pecans? 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